O-YE-CHEF: Easy Chicken Alfredo

 

"A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt."


 Ingredents

·         1 pound uncooked linguine

·         2 boneless chicken breast halves, cooked and cubed

·         1 (4.5 ounce) can sliced mushrooms

·         1 (16 ounce) jar Alfredo-style pasta sauce

·         1 (10 ounce) package frozen mixed vegetables

·         1/3 cup milk

     

  Directions

       

 

In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.

Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken,       mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.

Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.